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Quality & Compliance

Documented at every step, so nothing is taken on trust alone.

Standards

Certified, Tested, Documented

Our facilities and processes are aligned with international food safety standards. Certificates are issued per lot and travel with the cargo.

ISO 22000

Food safety management system

HACCP

Hazard analysis and critical control points

HALAL

Certified production and handling

FDA

Registered food facility for U.S. entry

GLOBALG.A.P.

Good agricultural practice at farm level

Phytosanitary

Issued per shipment by state inspection

Documents

Certificates on File

Each certificate is issued to the production facility and a copy travels with every shipment. Current scans are available to buyers on request.

ISO 22000

Certificate no.
on request
Valid until
on request
Request copy

HACCP

Certificate no.
on request
Valid until
on request
Request copy

HALAL

Certificate no.
on request
Valid until
on request
Request copy

FDA

Certificate no.
on request
Valid until
on request
Request copy

GLOBALG.A.P.

Certificate no.
on request
Valid until
on request
Request copy

Phytosanitary

Certificate no.
on request
Valid until
on request
Request copy
Laboratory

What We Test on Every Lot

  • Moisture content and water activity
  • Sulphur dioxide (SO₂) residue level
  • Pesticide residue multi-screening
  • Aflatoxin B1 and total aflatoxins
  • Foreign matter and metal detection
  • Microbiological panel (TPC, yeast, mould, E. coli)
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Frequently Asked Questions

What is your minimum order quantity?

For sea freight we work from one 20' container per product, roughly 12–18 tonnes depending on the item. Mixed containers are possible from 3 tonnes per position. Air samples of 1–5 kg are sent free of charge for qualified buyers.

Can you produce under our own brand?

Yes. We handle private label from 3 tonnes per SKU: pouches, cartons and retail-ready cases. You provide the artwork, we handle films, printing and packing, and send digital proofs plus a physical sample before the run.

How long does delivery to the U.S. take?

Typical transit from loading to an East Coast port is 28–35 days, and 32–40 days to the West Coast, plus 5–7 days for documentation and customs. Air freight for urgent volumes takes 5–8 days door to door.

Which incoterms do you work with?

Most commonly FOB and CFR. We also quote DDP for buyers who prefer a landed price with customs and delivery included. Payment terms are usually 30% advance and 70% against copies of shipping documents, with L/C available for larger contracts.

What happens if a lot does not match the sample?

Sealed reference samples are kept by both sides for the duration of the contract. If an independent inspection confirms a deviation, we replace the lot or issue a credit note — the procedure is written into the contract, not negotiated after the fact.

ISO 22000Food safety management systemHACCPHazard analysis and critical control pointsHALALCertified production and handlingFDARegistered food facility for U.S. entryGLOBALG.A.P.Good agricultural practice at farm levelPhytosanitaryIssued per shipment by state inspection

Need a specification or a sample?

Tell us the product, the volume and the destination port. You will get an offer within one business day.

Request an offer